Chilliwack Heats Up with Barn Burner BBQ

25 BBQ teams from Canada and USA compete this Sunday

Photo and interview opportunities available with Angie Quaale, host, and select BBQ teams. To schedule an interview, please contact Kathleen Beveridge at kathleen@townhallbrands.com or 604.999.1934.

What:

Second annual Barn Burner BBQ competition in Chilliwack, British Columbia
25 BBQ teams from Canada and USA showcasing their BBQ skills.
Fully-sanctioned judging to take place in 4 categories: Beef Brisket, Pulled Pork, Chicken & Ribs.

Iron Chef style Black Box competition, judged by local celebrities and media.
Free family-day fun, with donations accepted for Envision Financial’s Full Cupboard, a local charity providing food for the Fraser Valley community.

When:

Sunday, March 20, 10:00am-5:00pm

Where:

The Farm Store, 4540 Simmons Rd, Chilliwack, British Columbia.

Need directions?

Parking:

Parking will be available near the event.
There will be a 2 free shuttles to help get you to the event site. Shuttle pick-ups will be clearly marked.
For more parking directions please visit the Barn Burner BBQ website.

Best Optics:

  • Pit masters barbequing for each competing category.
  • Finished BBQ dishes for judges’ evaluation.
  • Presentation of grand champion and other awards.
  • Family and children climbing the rock wall and enjoying free BBQ samples.
  • Live band entertainment.

Timeline:

10:00am Event starts at main stage with chef Dez as emcee
11:00am Chicken judging
sponsored by Fraser Valley Specialty Poultry
12:00pm Ribs judging
sponsored by Johnston’s Pork
1:00pm Pork judging
sponsored by Johnston’s Pork
2:00pm Brisket judging
sponsored by Envision Financial
3:00pm Black Box judging
4:30pm Award presentation at main stage

Note:

For those unable to attend, please contact Kathleen Beveridge to receive the post-event news.

More information about the event: bit.ly/1WqxxP9
Images available via Dropbox: http://bit.ly/1SD2Wiy

Join Us for Some Family Fun!

This fully-sanctioned Kansas City BBQ Society (KCBS) BBQ competition will attract BBQ fans of all ages from throughout the Fraser Valley.

Attendees will taste delicious BBQ samples, groove to the live band performance, visit local vendors, enjoy free climbing wall and face painting, all while being a part of a smoking fun event.

Event entry will be by donation. At the end of the day, proceeds from the event will support The Full Cupboard, a non-profit organization in Chilliwack that feeds the hungry!

 

Press Release: Barn Burner BBQ Kicks off the 2016 BBQ Season

The News:
[Chilliwack, BC] The second annual Barn Burner BBQ, co-presented by Johnston’s Pork and Fraser Valley Specialty Poultry is back Sunday, March 20 at the Farm Store, 4540 Simmons Rd to kick off the 2016 BBQ season.

This free-to-attend, family-friendly BBQ extravaganza is officially sanctioned by the Kansas City BBQ Society. Donations will be accepted upon entry for Envision Financial’s Full Cupboard, which benefits the Chilliwack care and share community food bank.

The competition will witness the battle of the BBQ in four main categories: Beef Brisket, Pulled Pork, Chicken, and Ribs. The winning team with the highest total points in all four categories will take home their share of $5000 in prize money, along with the Barn Burner BBQ Grand Championship trophy and bragging rights.

Teams will also compete in a “Black Box” cook-off. This “Iron Chef” style competition gives these BBQ competitors a chance to show off their more creative side. They will each be presented with a black box with four mystery ingredients. Those ingredients must be incorporated into a single dish and submitted to the judges, who will award points based on originality, taste and presentation. It is sure to be a very tasty battle.

Judges confirmed for the Black Box competition include:

Chef Dez, local celebrity and cookbook author, will be returning as the emcee, while meat lovers of all ages are invited to join the festivities including a live band performance, climbing wall, face-painting and free samples of delicious BBQ meat. If the samples don’t quite fill you up, Poomba’s Smokehouse Food Truck will be on site selling even more bbq.

BBBBQ_vantage

Photo and interview opportunities available

To schedule an interview before or during the event, please contact Kathleen Beveridge at kathleen@townhallbrands.com or 604.999.1934.

Photos from the 2015 BarnBurner BBQ: http://bit.ly/20zL3Bc

Suggested Tweets:

  • It’s back! @BarnBurner_BBQ returns to #Chilliwack March 20 with delicious BBQ samples & festivities for all ages
  • Family-friendly event returns to #Chilliwack Mar 20. Save the date for the 2nd Annual @BarnBurner_BBQ
  • Pit Masters are taking over #Chilliwack Mar 20 for the 2nd Annual @BarnBurner_BBQ. Come on out & try some delicious #bbq

Continue reading Press Release: Barn Burner BBQ Kicks off the 2016 BBQ Season

go! Fraser Valley Goes to Chilliwack!

We were so fortunate to not just attract more than 4,000 visitors to our inaugural event, but we also scored some excellent press coverage that resulted in this video by go! Fraser Valley on ShawTV.

While there is no substitute for being on site and getting to taste the award winning BBQ, this video showcase gets a honourable mention for featuring the Black Box event and our local teams!

Follow Me Foodie has a Passion for Pork!

We can’t get enough of this AWESOME Passion for Pork video of Mijune Pak, from Follow Me Foodie, took you behind the scenes of the Barn Burner BBQ Black Box Competition event.

Be sure to visit the Passion for Pork website for some incredible photos of the spectacular submissions as well as a great selection of recipes and other events featuring Pork from Western Canada.

Thanks for joining us! We can’t wait to have you back next year.

Press Release: Saskatchewan Pit Crew Captures the Grand Championship at the Inaugural BBQ Competition

Prairie Smoke and Spice kick off the BBQ season as Grand Champion in Chilliwack

“We could not be happier with the people of Chilliwack and the surrounding communities who made it out to taste with us today,” says organizer Angie Quaale. “We appreciate all of the visiting teams and the sponsors, who really made today special,” she continues. “Now that we can see how much Chilliwack loves low and slow BBQ, we are certain this will become an annual event event at the Farm Store.”

In Short:

The inaugural Barn Burner BBQ Competition, presented in Chilliwack by Johnston’s Pork and Fraser Valley Specialty Poultry was a huge success. 21 teams competed for the Grand Championship which was captured by Saskatchewan team Prairie Smoke and Spice. Learn more at www.barnburnerbbq.ca.

Media Contacts:
Amy Chen | Town Hall | 778.998.0036

Continue reading Press Release: Saskatchewan Pit Crew Captures the Grand Championship at the Inaugural BBQ Competition

Congrats to the Grand Champions: Prairie Smoke & Spice

Thank you so much to all the teams who participated in the inaugural Barn Burner BBQ Competition. It was a fierce battle, but in the end, Prairie Smoke & Spice is named Grand Champion. Congratulations also belongs to our Reserve Champion, Lake House BBQ, who came in second in overall points.

Click more to see all the top 10 results for Overall, Chicken, Pork Ribs, Pork, Brisket and Black Box. For the full results, please visit the KCBS website: http://www.kcbs.us/event/5639/barn-burner-bbq

Continue reading Congrats to the Grand Champions: Prairie Smoke & Spice