Press Release: Barn Burner BBQ Brings the Heat to Chilliwack this March.

A free and sizzling fun day for family and children of all ages!

“One of the many reasons I love food is because it is the perfect medium to bring people closer together in a community,” says competition organizer Angie Quaale, owner of Well Seasoned and the host of the decade-old annual BBQ Off The Bypass competition. “Barn Burner BBQ is one of those events where the community comes together to have fun, celebrate its passion for food and support each other locally,”
she explains.

In Short:

Where there’s smoke and meat, there’s barbecue and fun: Barn Burner Barbecue

(BBBBQ) kicks-off Canada’s first 2015 BBQ competition in Chilliwack, British Columbia on March 22 from 11am to 5pm at the Farm Store located on 4540 Simmons Road. In its first year, Barn Burner BBQ is a free, one-day event featuring 21 teams from across the Pacific Northwest, Alberta and Saskatchewan set to compete for the championship. Meat lovers of all ages are invited to join the festivities including a live band performance, climbing wall, face-painting and free samples of delicious BBQ meat.

Media Contacts:
Amy Chen | Town Hall | 778.998.0036

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